Olive oil is a high-value and delicate product. Minimizing risks such as oxidation, overflow, and weight deviation on the filling line directly affects both product quality and profitability.
Oxidation and light protection
Olive oil is sensitive to light and contact with air. A nozzle design that minimizes the product's contact with air during filling extends shelf life. The product line should preferably be fed by a closed system.
The advantage of flowmeter filling
The viscosity of olive oil changes with temperature; time-based filling can drift during these fluctuations. A flowmeter system measures the volume directly and provides accuracy at the 0.5% level. The SORM Master's flowmeter filling mode was designed for this purpose.
AISI 316 and cleaning
Being acidic, olive oil can gradually corrode low-quality steel surfaces. AISI 316 stainless steel is corrosion-resistant and complies with food regulations. Designs that shorten cleaning time increase production efficiency.
To find the olive oil filling machine that fits your needs, review the SORM Master and get a free recommendation from our technical team.